Thread: Caprese
View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Michael Nielsen[_4_] Michael Nielsen[_4_] is offline
external usenet poster
 
Posts: 498
Default Caprese


arghh. here in the US mozerella (the one in water) is so expensive...
5$ for a container.

Caprese was one of my "backup , fast foods that is gratifying and
refrehsing"

for those who dont know, its fresh mozerella (not the vacuum
package) , sliced, with sliced or small cherry tomatoes, and fresh
basil leaves, torn apart, and olive oil and balsamico ( the darkest
well aged one you can find) , and a bit of salt.