On Fri, 24 Sep 2010 08:09:19 -0500, Omelet >
wrote:

>Hmmm... I've never added mint to a savory recipe.
>What does it add to it?

I'm thinking a little mint wouldn't be too bad if it was fried up the
way you get it as a garnish on Thai dishes and added at serving time.


--
I love cooking with wine.
Sometimes I even put it in the food.