sf wrote:
> On Sat, 25 Sep 2010 08:36:51 -0400, "James Silverton"
> > wrote:
>
>
>>What would be the differences, fillings perhaps?
>
>
> As with any home cooking, lumpia filling varies with the cook. The
> first ones I ever had (as a teenager) had corn and green beans among
> other things in them... and I've never been able to replicate them as
> I remember them.
>

Interesting mix of cultures in the Philippines producing some very good
food. Ukoy anyone?

http://groups.google.com/group/rec.f...n&dmode=source

Though i was a bit miffed to find them in the frozen food section of a
local market shortly after i first learned to make them.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3