jmcquown wrote:
>
> "Arri London" > wrote in message
> ...
> >
> >
> > Janet Wilder wrote:
> >>
> >> On 9/23/2010 7:05 PM, Arri London wrote:
> >> >
> >> >
> >> > Virginia Tadrzynski wrote:
> >
> > <snip>
> >
> >> >>
> >> >> BTW, killfiled the Chinese thingy, but they still manage to get
> >> >> thru...the
> >> >> Andy and @manlymail have been killfiled too, but when people answer
> >> >> them I
> >> >> get the original as well...
> >> >
> >> > We cook all the time. But since I don't use many recipes as such, not
> >> > much help to anyone who needs a line-by-line recipe.
> >>
> >> Same here. I cook every night. I make a salad. I cook some veggies and
> >> give DH something to send up as a burnt offering to the great god
> >> barbecue. Some nights I'll bake fish or saute chicken breasts in
> >> something interesting, but I hardly ever use a recipe.
> >> >
> >> > Last night I made soup from the remnants of a smoked turkey leg. Added
> >> > leftover spaghetti and a few vegs. That was the recipe
> >>
> >> I love pea soup with smoked turkey legs or even wings. Did you make pea
> >> soup?
> >>
> >> Still too hot for soup here.
> >
> >
> > Never too hot for soup for me LOL.
>
> I'm the Soup Queen I make and eat soup year round, it doesn't matter if
> it is hot outside.

TMU says I got that from my father's side of the family. He also would
eat soup at any time of the year.
>
> > For pea soup, it's only smoked pork of some sort; knuckle, neckbones,
> > ham/gammon or sausages. Turkey doesn't do it for soup
>
> I have to say, smoked turkey works for many pea or bean soups. YMMV.
>
> Jill

LOL! Of course it does. If I could get smoked lamb around here, would
put that into soup. Smoked turkey is fine for a bean soup, but not a pea
soup.

So there LOL.