On Sun, 26 Sep 2010 20:37:25 -0700, Ranée at Arabian Knits
> wrote:

> If you don't like mint, use whatever other fresh herb you like.

I might, but it sounds really easy and I love the idea of lemon with
white beans. I'll use small navy beans because cannellini are too
expensive; make it with mint (because mint goes with lemon) and serve
the beans with lamb... because lemon and mint go with lamb.

TY


--

Never trust a dog to watch your food.