> And another batch of fritters........
>
> http://tinypic.com/m/dctpa0/3
>
> I made a sauce/gravy out of the rissole pan juices, lightly steamed some
> broccoli and green beans, and the SO was very happy.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Hobart
> Tasmania
>

Your fritters look more like my potato (or other veg) pancakes ;-)

When I make corn fritters, I deep-fry them - not very good cold, out
of the fridge. But I've often eaten potato pancakes cold.

N.