"Doug Freyburger" > wrote in message
...

> Cooking -
>
> A week ago we went on a drive on Saturday and brought back several
> baskets of fruit. Now there's plum butter, plum jam, pear sauce, pear
> butter, apple sauce, apple butter that has been canned.
>
> I looked at the shreds of apple skins that came out of the sieve for the
> apple sauce and apple butter and wondered how I could put it to use. So
> I boiled up some honey plus sorghum syrup and added the apple skins. I
> now have a small (2 gallon) batch of honey, sorghum, apple flavored
> "mead like stuff" fermenting. In a month or two I'll switch it to
> bottles.

Oh my! You *have* been busy

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