Lyndon Watson > wrote:

> And the curly parsley that I grow at home is not prickly. Perhaps the
> store-bought stuff has been sitting round long enough to dry out a
> bit.

Nice to see you posting again.

As I posted last month, for a long time I used to think that flat-leaf
parsley was more flavourful, but no longer think so. The curly-leaf
stuff now available is at the very least as flavourful and mostly more
aromatic.

Victor