"Arri London" > wrote in message
...
>
> Cook the noodles. While they are cooking, chop the ham and saute (in oil
> or butter) with some onion/garlic. Wash the spinach, chop and throw in
> with the ham. Season as desired (salt, pepper, nutmeg, red chile
> flakes). Drain the noodles and top with the spinach/ham mix. Total time;
> as long as it takes to bring a pot of water to the boil and cook the
> pasta
>
Very similar to what I ended up doing. But I mixed the ricotta with a
little splash of half & half and the spinach with the KA. Added some
nutmeg, S&P. Folded into the cooked noodles and heated everything up. The
noodles were cooked a little underdone so I could allow for more cooking
time with the spinach and cheese sauce. I was a little hesitant to add the
ham to this mix but it was a really good flavor combination.
>