On Tue, 28 Sep 2010 19:27:58 -0400, "Cheryl" >
wrote:

>"Arri London" > wrote in message
...
>>
>> Cook the noodles. While they are cooking, chop the ham and saute (in oil
>> or butter) with some onion/garlic. Wash the spinach, chop and throw in
>> with the ham. Season as desired (salt, pepper, nutmeg, red chile
>> flakes). Drain the noodles and top with the spinach/ham mix. Total time;
>> as long as it takes to bring a pot of water to the boil and cook the
>> pasta
>>
>Very similar to what I ended up doing. But I mixed the ricotta with a
>little splash of half & half and the spinach with the KA. Added some
>nutmeg, S&P. Folded into the cooked noodles and heated everything up. The
>noodles were cooked a little underdone so I could allow for more cooking
>time with the spinach and cheese sauce. I was a little hesitant to add the
>ham to this mix but it was a really good flavor combination.
>>
>
>
Sound like you came up with a tasty creative meal. That's what it's
all about.

koko
--

Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
updated 09/25/10
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