English muffins are so versatile! I tend to toast them & more (crispy),
with butter then topped with raspberry jam. There are many other
methods to use English muffins from simply toasted to something fancy
akin to eggs benedict (sp?).

One aspect I've noticed at restaurants when it comes to English muffins
is - they're way undercooked - as in 'limpy'! Comparing a 'sausage
english muffin' vs. biscuis english muffins isn't easy - the various
vendors are too many!

But then, all are personal preferences. Some/Many places are better
than others!!!

Sky, who loves a great breakfast!!! ;D


Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!