Sky wrote:
> English muffins are so versatile! I tend to toast them & more (crispy),
> with butter then topped with raspberry jam. There are many other
> methods to use English muffins from simply toasted to something fancy
> akin to eggs benedict (sp?).
>
> One aspect I've noticed at restaurants when it comes to English muffins
> is - they're way undercooked - as in 'limpy'! Comparing a 'sausage
> english muffin' vs. biscuis english muffins isn't easy - the various
> vendors are too many!
>
> But then, all are personal preferences. Some/Many places are better
> than others!!!
>
> Sky, who loves a great breakfast!!! ;D
>
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

One of my favorite uses is to spread an English muffin with garlic
butter and then top with a slice of tomato and cheddar cheese &
microwave till the cheese starts to met.

The elderly relative likes a thin slice of red onion added.
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
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