"Giusi" > wrote in message
...

> When I designed that was my mantra "you are patinating!" "Do you want to
> be the only thing in your kitchen that is aging?" OTH, I don't use many
> abrasives because they are usually chemical bound. Occasionally for a
> stained pot bottom. Otherwise it's those scrubby things and dish
> detergent only. Copper is cleaned with lemon halves and salt. Microfiber
> cloths do fine polishing. Being allergic to a lot of thing takes you
> right back to basics.

Microfibre cloths have been a saviour for me! I have chronic asthma and
used to have to wear a mask when cleaning with sprays and chemicals.

--
--
https://www.shop.helpforheroes.org.uk/