"Sky" > wrote in message
...
> English muffins are so versatile! I tend to toast them & more (crispy),
> with butter then topped with raspberry jam. There are many other methods
> to use English muffins from simply toasted to something fancy akin to eggs
> benedict (sp?).
>
> One aspect I've noticed at restaurants when it comes to English muffins
> is - they're way undercooked - as in 'limpy'! Comparing a 'sausage
> english muffin' vs. biscuis english muffins isn't easy - the various
> vendors are too many!
>
> But then, all are personal preferences. Some/Many places are better than
> others!!!
>
> Sky, who loves a great breakfast!!! ;D

I used to get something in a restaurant called tuna twins. It was an
English muffin served in halves, topped with a thick slice of tomato, a
scoop of tuna salad and a slice of cheese, melted over the top. Next to
impossible to eat unless you used a knife and fork. But oh so good!