"JL" > wrote in message ...
>
>
> Sky wrote:
>> English muffins are so versatile! I tend to toast them & more (crispy),
>> with butter then topped with raspberry jam. There are many other methods
>> to use English muffins from simply toasted to something fancy akin to
>> eggs benedict (sp?).
>>
>> One aspect I've noticed at restaurants when it comes to English muffins
>> is - they're way undercooked - as in 'limpy'! Comparing a 'sausage
>> english muffin' vs. biscuis english muffins isn't easy - the various
>> vendors are too many!
>>
>> But then, all are personal preferences. Some/Many places are better than
>> others!!!
>>
>> Sky, who loves a great breakfast!!! ;D
>>
>>
>> Ultra Ultimate Kitchen Rule - Use the Timer!
>> Ultimate Kitchen Rule -- Cook's Choice!!
>
> One of my favorite uses is to spread an English muffin with garlic butter
> and then top with a slice of tomato and cheddar cheese & microwave till
> the cheese starts to met.
>
> The elderly relative likes a thin slice of red onion added.

I used to do something like that in the oven, sometimes with some green
pepper added. I didn't have a microwave in those days.