ViLco wrote:

> Brikka! A staple in so many italian households, run everyday for ages.
> The older it is the better it works:
> http://www.youtube.com/watch?v=xrPK6id5zTw
> Ground coffee, water and fire are all you need.

This is in english:
http://www.youtube.com/watch?v=IOmIU3LbXbE&NR=1
--
Val d' Enza power - forno pasticceria de tono a San Polo, strolghini e
culatelli di lusso a Ciano e Parmigiano Reggiano da urlo a Scurano...
Che vuoi di piu' da una valle? L'Anna!!!