On Sep 29, 12:52*am, JL > wrote:
> Sky wrote:
> > English muffins are so versatile! *I tend to toast them & more (crispy),
> > with butter then topped with raspberry jam. *There are many other
> > methods to use English muffins from simply toasted to something fancy
> > akin to eggs benedict (sp?).
>
> > One aspect I've noticed at restaurants when it comes to English muffins
> > is - they're way undercooked - as in 'limpy'! *Comparing a 'sausage
> > english muffin' vs. biscuis english muffins isn't easy - the various
> > vendors are too many!
>
> > But then, all are personal preferences. *Some/Many places are better
> > than others!!!
>
> > Sky, who loves a great breakfast!!! ;D
>
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice!!
>
> One of my favorite uses is to spread an English muffin with garlic
> butter and then top with a slice of tomato and cheddar cheese &
> microwave till the cheese starts to met.
>
> The elderly relative likes a thin slice of red onion added.
> --
>
> Mr. Joseph Paul Littleshoes Esq.
>
> Domine, dirige nos.
>
> Let the games begin!http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

My fave is limburger melted on an English over a slab of sweet onion
and tomato. One of my emergency suppers when there's no time to
cook. Course, better not be going out in company that night.