Barry in Indy wrote:
> On Tue, 28 Sep 2010 21:52:19 -0700, JL > wrote:
>
>>One of my favorite uses is to spread an English muffin with garlic
>>butter and then top with a slice of tomato and cheddar cheese & microwave till the cheese starts to met.
>>
>
> I do something similar, but I toast the muffin crisp first, and then
> top brown in the toaster oven with the tomato and cheese. Often, I'll
> skip the tomato and just melt cheese on the toasted, buttered muffin.
> I've also discovered that a nice jam with melted cheese is
> surprisingly good.
>
> Barry in Indy


I have done the toasted muffin version also, its a toss up which i
prefer with the deciding factor usually being that of how hungry i am.

If im making an afternoon or evening snack i will toast the muffin and
add some avocado if i have it on hand, if i have just woke up i put the
untoasted muffin in the microwave after i put the coffee in the boiling
water and they are both ready to consume a minute or 2 later.

Im also very fond of a nice thick slice of sourdough bread, spread with
mayo & mustard and layered with cheese and deli thin sliced meat then
nuke till cheese is runny and serve with a knife and fork.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3