On Sep 28, 9:37*pm, Sky > wrote:
> English muffins are so versatile! *I tend to toast them & more (crispy),
> with butter then topped with raspberry jam. *There are many other
> methods to use English muffins from simply toasted to something fancy
> akin to eggs benedict (sp?).
>
> One aspect I've noticed at restaurants when it comes to English muffins
> is - they're way undercooked - as in 'limpy'! *Comparing a 'sausage
> english muffin' vs. biscuis english muffins isn't easy - the various
> vendors are too many!
>
> But then, all are personal preferences. *Some/Many places are better
> than others!!!
>
> Sky, who loves a great breakfast!!! ;D
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Butter, then crunchy peanut butter then topped with whipped honey.