The SO is going to have Rib Roast (Standing Rib) on the bone. It's 800 odd
grams and when I bought it I said "Are you going to be able to eat all this?"

The look I got said volumes!! Of *course* she'll be able to eat it all!!

So then I started to think about what to coat/marinate it with, a smoky BBQ
sauce, a mustard seed coating, or maybe a pepper medley..... until she piped
in with her suggestion.

"Just cook it as is, I want it to have a meaty flavour!!"

Since I've virtually stopped eating any meat, she has reverted back to just
having her meat tasting like meat, without all the fancy stuff being done to
it.

Oh well...


Pics of meat being cooked sans "fancy stuff" coming.

--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.