Alan S > wrote in
:

> On Thu, 30 Sep 2010 04:36:58 GMT, Aussie
> > wrote:
>
>>http://www.taste.com.au/recipes/2340...ckpea+fritters
>>
>>A different take on the recent corn and zucchini fritters I made.
>>
>>As it happens, I have a can of chick peas in the pantry, so might have
>>to see what it adds to the frityters, as the plain corn and zucchini
>>were pretty good.
>
> Unfortunately too many dieticians, cooks and cook-book writers think
> low-fat is automatically diabetes-friendly.
>
> 48gms carb per serve would make it diabetes-disastrous for me.
>


Send them an email and let them know.

Like me, they probably just look at the label "Diabetes Friendly" and really
wouldn't know if it was, or not.



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.