Nancy2 > wrote in
:

>>
>> I've had sour cream that was way past the use by date, but not opened,
>> and it was fine. I've also had sour cream that was opened and been in
>> the fridge for a couple of weeks, that started to grow funny coloured
>> mould.
>
>
>
> If you store opened sour cream, cottage cheese, yogurt and other stuff
> like that upside down in the fridge, it will last a LOT longer. I
> don't know the science behind it, but try it if you don't believe me.
>
> N.
>


I do that with tomato paste, and it doesn't grow any fungus. But we probably
have different containers to you for the sour cream etc. We have little
platic tubs with lids that don't fit well enough to have them sitting upside
down in the fridge.



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.