In article >,
"Nancy Young" > wrote:

> It's easy enough to find here, any Italian bakery or what they call
> pork stores have it. $8 or $9 a pound is what I'd expect to pay.

At my local (Honest to Alex!! A decent Italian deli is suburban Mpls) I
think I pay about $7.50 a pound for a ball of it about the size of a
major league baseball.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
The latest pics of the fun at Casa Schaller:
http://gallery.me.com/barbschaller#100263