In article >,
BlueBrooke > wrote:

> On Thu, 30 Sep 2010 04:36:58 GMT, Aussie
> > wrote:
>
> >http://www.taste.com.au/recipes/2340...ckpea+fritters
> >
> >A different take on the recent corn and zucchini fritters I made.
> >
> >As it happens, I have a can of chick peas in the pantry, so might have to
> >see
> >what it adds to the frityters, as the plain corn and zucchini were pretty
> >good.
>
> Why would you label these "diabetes friendly?" At 48+g carbs per
> serving, they are anything but.

How big is a serving? I see this all the time on recipes posted to this
group. There is all this "nutrition information per serving", but
number of servings is zero! I find it hard to believe that one fritter
is a serving, but if so, it is impossible that there are 48g of carbs in
each fritter.

--
Dan Abel
Petaluma, California USA