On 09/30/2010 09:38 AM, BlueBrooke wrote:
> On Thu, 30 Sep 2010 08:05:23 -0700, Serene Vannoy
> > wrote:
>
>> On 09/29/2010 11:30 PM, BlueBrooke wrote:
>>> On Thu, 30 Sep 2010 04:36:58 GMT, Aussie
>>> > wrote:
>>>
>>>> http://www.taste.com.au/recipes/2340...ckpea+fritters
>>>>
>>>> A different take on the recent corn and zucchini fritters I made.
>>>>
>>>> As it happens, I have a can of chick peas in the pantry, so might have to see
>>>> what it adds to the frityters, as the plain corn and zucchini were pretty
>>>> good.
>>>
>>> Why would you label these "diabetes friendly?" At 48+g carbs per
>>> serving, they are anything but.
>>
>> My partner reversed his diabetes on 50-100 "good carbs" per meal.
>> Low-carb is not the only way to treat diabetes.
>>
>> Serene, broken record
>
> You don't "reverse" diabetes. You control it.

Tell that to Dr. Barnard:

http://www.pcrm.org/health/diabetes/

Note that I said "reverse", not "cure", which is what I assume you're
taking issue with. My partner's numbers are all non-diabetic now; his
insulin doesn't react the way it did before; he is completely free of
medication, and can eat what he wants because mostly, he eats his
good-carb diet and gets lots of exercise. He may not be cured, but it's
as good as it gets, if you ask me.

Serene
--
http://www.momfoodproject.com
New post: Cjalsòns 2010