On Thu, 30 Sep 2010 11:08:53 -0700 (PDT), aem >
wrote:

> An article by the estimable Russ Parsons of the L.A. Times. Make
> delicious ricotta in 45 minutes. Article links to a couple recipes
> and contains many other suggestions for using it. Eventually he
> admits the method is a shortcut and not totally authentic but asserts
> it is totally delicious. It sounds to me like something to try
> soon. -aem
> http://www.latimes.com/features/food...,7506847.story

Building on your article, here's another one from my files.
http://www.gatehousegourmet.com/2010...icotta-cheese/

--

Never trust a dog to watch your food.