In article >,
Melba's Jammin' > wrote:
>In article >,
> "Nancy Young" > wrote:
>
>> It's easy enough to find here, any Italian bakery or what they call
>> pork stores have it. $8 or $9 a pound is what I'd expect to pay.
>
>At my local (Honest to Alex!! A decent Italian deli is suburban Mpls) I
>think I pay about $7.50 a pound for a ball of it about the size of a
>major league baseball.

*nod nod* I got some more at the Berkeley Bowl, in between baseball and
egg-sized, perfect size for one serving. $8/lb

Charlotte
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