On Fri, 1 Oct 2010 13:54:56 +1000, " Bigbazza"
> wrote:

> Any Recommendations for Veal Cutlets?..... I've never cooked them
> before..... I have been seeing them at the supermarket for a long time, but
> only bought 2 yesterday.....
>
> Are they cooked in egg and breadcrumbs like you do with Lamb cutlets?......
> As Veal is actually young beef, I would never have thought to 'Crumb' Beef
> Steak before!

I am not wild about food that is breaded and fried, so I'd make a
recipe similar to this - but I'd use sour cream instead of cream
http://southernfood.about.com/od/vea.../r/r90410b.htm

unless I found something looked more interesting... like veal marsala.
<http://www.foodnetwork.com/recipes/giada-de-laurentiis/veal-marsala-recipe/index.html>


--

Never trust a dog to watch your food.