"sf" > wrote in message
...
> On Fri, 1 Oct 2010 13:54:56 +1000, " Bigbazza"
> > wrote:
>
>> Any Recommendations for Veal Cutlets?..... I've never cooked them
>> before..... I have been seeing them at the supermarket for a long time,
>> but
>> only bought 2 yesterday.....
>>
>> Are they cooked in egg and breadcrumbs like you do with Lamb
>> cutlets?......
>> As Veal is actually young beef, I would never have thought to 'Crumb'
>> Beef
>> Steak before!
>
> I am not wild about food that is breaded and fried, so I'd make a
> recipe similar to this - but I'd use sour cream instead of cream
> http://southernfood.about.com/od/vea.../r/r90410b.htm
>
> unless I found something looked more interesting... like veal marsala.
> <http://www.foodnetwork.com/recipes/giada-de-laurentiis/veal-marsala-recipe/index.html>
>

YUM, Thanks SF.....Those Veal Cutlets with Mushrooms and Cream sounds real
nice.... :-)
--
Bigbazza (Barry) Oz


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