" Bigbazza" > wrote in
:

> Any Recommendations for Veal Cutlets?..... I've never cooked them
> before..... I have been seeing them at the supermarket for a long time,
> but only bought 2 yesterday.....
>
> Are they cooked in egg and breadcrumbs like you do with Lamb
> cutlets?...... As Veal is actually young beef, I would never have
> thought to 'Crumb' Beef Steak before!


Mmmmmmmm, I straight away thought of Masala and cream. Will have to look for
a recipe with them in it.



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.