sf > wrote in
:

> On Fri, 1 Oct 2010 13:54:56 +1000, " Bigbazza"
> > wrote:
>
>> Any Recommendations for Veal Cutlets?..... I've never cooked them
>> before..... I have been seeing them at the supermarket for a long time,
>> but only bought 2 yesterday.....
>>
>> Are they cooked in egg and breadcrumbs like you do with Lamb
>> cutlets?...... As Veal is actually young beef, I would never have
>> thought to 'Crumb' Beef Steak before!
>
> I am not wild about food that is breaded and fried, so I'd make a
> recipe similar to this - but I'd use sour cream instead of cream
> http://southernfood.about.com/od/vea.../r/r90410b.htm
>
> unless I found something looked more interesting... like veal marsala.
> <http://www.foodnetwork.com/recipes/g...l-marsala-reci
> pe/index.html>
>
>


Uh Ohhh!! I was thinking the same thing!!


--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.