Janet wrote on Fri, 1 Oct 2010 14:01:11 +0100:
> In article >,
> says...
>>
>> Any Recommendations for Veal Cutlets?..... I've never cooked
>> them before..... I have been seeing them at the supermarket
>> for a long time, but only bought 2 yesterday.....
>>
>> Are they cooked in egg and breadcrumbs like you do with Lamb
>> cutlets?......
> Google Wiener Schnitzel.
> We used to have an Austrian neighbour, a not-New-Man who
> could only cook one dish, his mother's recipe for VS. Once a
> year he had all the neighbours round to eat schnizeln. My
> mouth's watering just thinking about it..
Was he a Neanderthal or not? :-) The valley (Thal) was named for a
self-consciously cultured gent who changed his name from the original
Neumann to the Greek Neander
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not