sf > wrote in
:

> On Thu, 30 Sep 2010 21:15:40 GMT, Aussie
> > wrote:
>
>> Ricotta has always been an easy thing to make. When we were doing our
>> Blue Cheese making course on Bruny Island, at the end of the day, the
>> cheesemaker got some of the leftover whey, threw it in a saucepan and
>> heated it up, took it off the heat placed it just on the floor of the
>> cheese room, added some vinegar, and 'Hey Presto'..... ricotta floating
>> on top.
>
> The people I know haven't taken a course on how to make cheese.
>


Just letting you know the setting.

And the fact that it was so quick and easy, as shown by the cheesemaker.

Using just leftover whey.

--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.