In article >,
Kalmia > wrote:
>
>
>Thanks for this. That's one of those items I always tend to balk at
>buying, altho I believe there is no substitute. It seems expensive,
>but I realize ya just can't sub cottage cheese for that same flavor.
>
>I'll try it.

You'll really be amazed at how easy and how good it is. I found a recipe
(don't know if it was David Lebovitz's) that called for plain yogurt and
lemon juice or vinegar as the "agents", which I always have around the
house. So if I happen to find myself with a lot of extra milk to hand ...

Charlotte
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