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Ophelia[_7_] Ophelia[_7_] is offline
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Default Homemade Ricotta, easy and good



"sf" > wrote in message
...
> On Fri, 1 Oct 2010 17:25:26 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 1 Oct 2010 08:20:35 +0100, "Ophelia" >
>> > wrote:
>> >
>> >> We used to call that Curd Cheese and this what I grew up with
>> >
>> > Curd cheese = our cottage cheese?

>>
>> We never had cottage cheese in those days, but we do now. BUT we can
>> also
>> buy curd cheese still.. ready made
>> --

> Google says curd cheese is quark. To me quark has a texture similar
> to yogurt cheese or cream cheese. Are you familiar with "farmer's
> cheese"? To me, it's a very dry cottage cheese but maybe it's more
> like the curd cheese you're describing.


No.. curd cheese is very moist. sigh... the divide.....
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