"Doug Freyburger" > wrote in message
...
> Cheese curds are the unaged stage of making aged cheeses. The curds
> that would have been cheddar have a strange texture. They squeek
> between the teeth when chewed.

Yes Although as I said, we always made ours into Yorkshire Curd
Cheesecake. Oddly enough, our pork butchers shops sold it. In later years
I just made my own.


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