On Sat, 2 Oct 2010 12:58:27 +1000, " Bigbazza"
> wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> Bigbazza wrote:
>>>
>>> Any Recommendations for Veal Cutlets?..... I've never cooked them
>>> before..... I have been seeing them at the supermarket for a long time,
>>> but only bought 2 yesterday.....
>>
>> Shoulda bought at least 1lb... you'll be sorry.
>>
>> http://www.cooksrecipes.com/veal/cla...ta_recipe.html
>
>
>
>But but but....The two of them together weighs 680g, that's about 1 1/2 Lbs
>Sheldon....:-)

Then they're too thick to be called cutlets

>I like that simple recipe 'Veal Piccata' sounds nice and simple.... Thanks.

For picatta you want a cutlet no more than 3/16" thk, and about 2" x
3", like 7-8 to the pound... and never pound veal, never pound any
meat except during sex. Meat mallets should be outlawed, for thin
learn to use a knife... pounding your meat does not tenderize, it only
extracts juices, and makes it sore! LOL