On 9/29/2010 4:53 PM, Terry Pulliam Burd wrote:
>
> One of my most memorable breakfasts was had at the Fairmont Hotel in
> San Francisco: Crab Benedict. OMG! I had fantasies about the dish for
> years. Sadly, the hotel has gone downhill since and the dish was no
> longer offered the last time I was there.

That sounds really divine!! It's hard to go wrong with a 'benedict' of
any sort, unless the English muffins are soggy <G> - er, except if
that's the diner's preference

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!