Mexican meatloaf
On Oct 2, 12:45*pm, JL > wrote:
> JL wrote:
>
> > Phyllis Stone wrote:
>
> >>> Thanks, I am probably going to try this tomorrow and I will report back.
>
> >> I hope you are still around because I have a question. Do the corn
> >> chips get soggy? If they do I will just put them on the top with the
> >> cheese.
>
> > Yes they do but more like damp rather than soggy and have the
> > consistency of soft tortillas when cooked with the sauce, beans and
> > cheese. *Also, one can sauté a dice of onions to add to the meat mix.
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