Homemade Ricotta, easy and good
Serene wrote:
>> Thanks for this. That's one of those items I always tend to balk at
>> buying, altho I believe there is no substitute. It seems expensive,
>> but I realize ya just can't sub cottage cheese for that same flavor.
>>
>> I'll try it.
>
> I just made some. It was certainly easy. I'll know tomorrow if I think
> it's worth the expense and effort. :-)
I made it as an ingredient for a chestnut cheesecake this last Easter. I
thought the cheese was better than the cheesecake; I hope you like it.
Bob
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