Sky wrote:

> It's hard to go wrong with a 'benedict' of any sort, unless the English
> muffins are soggy <G> - er, except if that's the diner's preference

There's some famous restaurant (I think it's Commander's Palace in New
Orleans) which uses rusks instead of English muffins on the basis that
they're better at remaining crisp. But if you use Wolferman's English
muffins I think you never have that problem.

Bob