Wayne wrote:

> I remember the first time I had really good English muffins in a
> restaurant. It was at the Waldorf in Manhattan in the restaurant,
> Peacock Alley. They were only the preursor to the actual breakfast,
> but they were presented perfectly toasted and butter, servied up in a
> silver toaste rack, along with a trio of pots of marmalade and jams.

I know that fancy restaurants use those toast racks, but the design is
horrible: Can you think of any design which would expose *more* of the
toast's surface area to cold air?

Bob