On Sun, 03 Oct 2010 08:04:39 -0500, Andy > wrote:

>Brooklyn1 <Gravesend1> wrote:
>
>> Andy wrote:
>>
>>>To us, Mexican meatloaf meant adding Cholula sauce to ground beef.
>>
>> During the '60s in Tijuana... Meatloaf was that donkey... go Meatlaof,
>> go Meatloaf, go Meatloaf! Meatloaf got Juanita's Cholula Sauce! Ole!
>>
>> I think the loaf yoose talkin' is two woids; meat loaf.
>>
>> http://www.amazon.com/Cholula-Mexica.../dp/B0000GGHO2
>
>
>Yep. That's the stuff!
>
>We added dog to make anything a specialty.

When I was a lot younger I used to be a hot pepper freak, during
winters I'd stop at delis to buy a hot potato k'nish, a 1/4 lb of hard
kosher salami, and a half dozen big hot cherry peppers to nosh while
strolling down the avenue on a winter day, never gave the heat a
thought. But then in time I no longer enjoyed that buning sensation
so for the past 20 years or so I haven't indulged any more than very
occasionally in a few drops of low end hot sauce on a potato cheese
omelet... the tiny bottle of Tobasco in my fridge has to be sitting
there like five years and still half full. But I grow hot peppers for
other people.