On Oct 3, 4:22*pm, JL > wrote:
> Phyllis Stone wrote:
>
> > I made the Mex. meatloaf and it was good. I did go a bit overboard in
> > the stuffing though so it turned out more like
> > a casserole than a loaf. I used grated jack cheese, ripe olives, canned
> > green peppers, corn chips, salsa and black beans. There were leftovers
> > so I made burritos. I called them meatloaf burritos and thy were better
> > than they sounded. Thank you JL.
>
> My pleasure, glad you enjoyed it.
>
> I have only made it twice as a big party dish but i do like the combo of
> ingredients together and just to experiment i purchased a couple of
> small cans of "nacho cheese" sauce yesterday from a local Mexican
> grocery, and used it rather than cheddar cheese in a small, pie pan
> sized version of the Tex-Mex meat loaf.

How wonderful, jarred salsa and canned nacho cheese sauce.
>
> The elderly relative and i were quite happy with it and some warm
> tortillas & small salad for dinner.
>
The kind of slop you'd expect to find in a nursing home cafeteria.
Pity the workers who have to deal with the *loaves* in the bedpans the
next day.
>
> Mr. Joseph Paul Littleshoes Esq.
>
--Bryan