Cheryl wrote:
> This was being offered on my local freecycle group, and while I'm not a
> collector of cookbooks, I thought they'd be fun. They look like they're
> from the 60s and look to be written by the Culinary Arts Institute.
>
> It has booklets inside a binder with tempting titles such as Meats,
> Fish, Poultry, Snacks, Eggs, Desserts, Cookies, Cakes, Sauces and
> Gravies and even Body Building Dishes for Children. Neat!
>
>
Really late reply. This little booklets (etc.) have an
interesting ancestry. See:
http://www.friktech.com/cai/cai.htm
--
Jean B.