Deepak Saxena wrote:
> In article >,
> Peggy > wrote:
>
>>I make hummus with chickpeas, olive oil, cumin, salt and pepper, fresh
>>garlic, lots of lemon juice, and parsley. Throw everything but the
>>parsley into the food processor and give it a whirl. Taste for
>
>
> I do the same, but I've noticed that after about a day in the fridge,
> the garlic strenght gets to be too overpowering. Have you had this
> problem? I ususually only throw in one clove.
>
> ~Deepak
>

Garlic too overpowering? Never!
Peg