On Sun, 3 Oct 2010 21:58:01 +0200, Gerardus wrote:

> In article >, says...
>> This is a classic basil pesto recipe to use up all your extra basil. I
>> freeze it in single serving bags so I have pesto all winter long.
>>
>> http://www.gatehousegourmet.com/2010...-pesto-recipe/
>>
>
> Did you say "Asian" ?
>
> Gerardus, curious

asian-italian fusion is an idea whose time has come!

your pal,
blake