On Mon, 4 Oct 2010 21:04:30 -0400, "The Henchman" > wrote:
<snip>
>
> Can anyone give me some hints about using a gas range? Are they always
> slower than electric? Will I always have to use 425 to get 375?
>
> When do I use use convection gas and when not too? We often will have
> multiple trays/roasting pans or Dutch ovens in the oven. Some times three
> racks will be full. But I tried one tray and it was slow.
>
> Any advice is appreciated!!!

Have you checked it with an oven thermometer yet? Did you use one in
your old oven? It could have run hot. Get an oven thermometer and
check your new oven. The unit should be under warranty - so even if
it reads correctly, call in a technician. I had an oven problem once
where the thermometer read correctly, but baked goods didn't cook
properly and it was due to the thermostat not cycling on when it
should have. So, have a pro take a look at it while it's still free.

--

Never trust a dog to watch your food.