On 05/10/2010 9:59 AM, piedmont wrote:
> Don't laugh, I just bought a bottle of imported Vietnamese fish sauce
> and it scares me! Should it be a little bit chunky, pours ok but after
> I opened it already I put my finger over the top a shook it up, it
> seemed to blow out just a tiny bit.
>
> Here is the writing on the bottle, Que Huong, Bun Mam Da Nang, Mam
> Nem Pha San, Huong Vi dac Trung, Ho Chi Minh City, Vietnam.
>
> Fish sauce smells already so how could you tell if its went bad?
>
The first time I bought fish sauce at the oriental supermarket I asked
the proprietor if it need to be refrigerated after it was opened. He
said " No way. It already rotten." ;-)