On Oct 5, 10:15*am, Sqwertz > wrote:
> On Tue, 5 Oct 2010 09:26:39 -0700 (PDT), spamtrap1888 wrote:
> > On Oct 5, 6:59*am, piedmont > wrote:
> >> Don't laugh, I just bought a bottle of imported Vietnamese fish sauce
> >> and it scares me! Should it be a little bit chunky, pours ok but after
> >> I opened it already I put my finger over the top a shook it up, it
> >> seemed to blow out just a tiny bit.
>
> >> Here is the writing on the bottle, *Que Huong, Bun Mam Da Nang, Mam
> >> Nem Pha San, Huong Vi dac Trung, Ho Chi Minh City, Vietnam.
>
> >> Fish sauce smells already so how could you tell if its went bad?
>
> > It's fermented fish sauce with fresh garlic and lemongrass. Maybe
> > there's still a little fermenting going on?
>
> That would be pineapple, chile, garlic, and rice vinegar. *IIRC, that
> brand doesn't list ingredients correctly (just fish sauce, sugar,
> vinegar).
>

My only point was that if it really was Mam Nem Pha San there would be
chunks of shit inside it